Chả Giò (Vietnamese Egg Rolls) are a classic staple at family gatherings and celebrations. Inspired by early Chinese spring rolls and refined through Vietnamese culinary traditions, these golden, crispy rolls are filled with seasoned meat, glass noodles, and vegetables, then fried to perfection for a satisfying crunch and savory aroma.

In contrast, Gỏi Cuốn (Fresh Spring Rolls) originated in southern Vietnam, shaped by the region’s warm climate and love for fresh, cooling flavors. Soft rice paper wraps tender shrimp, pork, rice noodles, and fragrant herbs, creating a light and refreshing bite served with rich peanut dipping sauce.

Together, these two iconic appetizers showcase the harmony of Vietnamese cuisine—crispy and fresh, warm and cool—offering a timeless introduction to flavors that have been enjoyed for generations.

Bánh Mì is one of Vietnam’s most iconic street foods, born from a unique blend of Vietnamese tradition and French culinary influence during the colonial era. The light, airy baguette—crisp on the outside and soft inside—became the perfect vessel for bold, balanced flavors.

At Taste of Asia, our Bánh Mì is crafted with fresh bread and layered with savory meats, house-made pickles, cucumber, herbs, and signature sauces. Each bite delivers a harmony of textures and flavors—rich, tangy, and refreshing—reflecting the creativity and resilience of Vietnamese cuisine.

Simple yet unforgettable, Bánh Mì tells a story of cultural fusion and has earned its place as a beloved favorite around the world.

Phở is Vietnam’s most iconic noodle soup, originating in northern Vietnam in the early 20th century. Influenced by both local culinary traditions and French techniques, Phở is defined by its slow-simmered broth—clear, fragrant, and deeply comforting.

At Taste of Asia, our Phở is prepared with care, using hours-simmered broth infused with aromatic spices, tender rice noodles, and your choice of savory meats. Served with fresh herbs, bean sprouts, lime, and chili on the side, each bowl invites you to customize the flavors to your taste.

More than just a meal, Phở is a cultural ritual—warm, nourishing, and beloved across generations, enjoyed from humble street stalls to family tables around the world.